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Nutritional Clerk / Secondary Job

Identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Calculates calorie count results. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Typically reports to a supervisor/manager.May require an associate's degree and ADA/CDA registration with 0-2 years of experience. Familiar with standard concepts, practices, and procedures within a particular field.

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